To keep a chain has a strong, you must sharpen it often. This is not as difficult as it sounds - all you need are a few simple tools and some practice. There is really only 2 steps to tighten the chain saw. First you must pin the file or grind their teeth on the chain at a sharp edge, and secondly, you have to adjust the height of the depth guide that regulate the amount of wood taken from each cut.
You can imagine the teeth on the chain as a small chisel, each a littleSplinters of wood from the cut every second tooth section from the opposite side. If each tooth is a consistent amount of wood, at the same angle and with the same effort or force of the saw, then we get a nice clean cut with a minimum of struggle. If the chain does not drag on both sides and the incisions through the wood like butter, you know that you saw a well-sharpened chainsaw.
If you learn how to make your chainsaw is a good idea, then drag to sharpen the chainthere is very little slack. This will keep the teeth straight and make it easier to maintain a consistent angle when stroking with the round file. You should still be able to move the chain around the bar in a snug fashion. Just remember to loosen the chain before using it again.
Pay attention to the cross angle of the teeth, as well as the upward tilt angle of the sharpened edge. Line up your round file so that it follows the existing angles on the teeth. Gently stroke the file towards the tooth contact point (away) from the saw body. Take a look at the manual carefully so that you can keep a consistent angle. Always count the number of strokes on each tooth - usually 5 or 6 shots is enough. Then go to the next tooth on the chain and stroke 5 or 6 times at the same angle.
Repeat this pattern for all teeth) in the same direction (every other tooth. Then you rotate the file by guide and repeat the process for any other change of teeth on the other pointingSide of the saw. Remember, it is very important that each tooth is sharpened the same amount or pull the saw to the side when you try to cut.
After several Sharpen the teeth are worn down slightly. The depth gauges must be ground down so that it no higher than the tops of the teeth on the chainsaw. Many people do not know about the move, but if we do not claim the right amount of depth guides the chain saw properly cut.
Everything you do is setting thedepth guide to the chain on both sides of the teeth and a small notch on the guide allows you to remove the right amount of each meter. Filing of the depth gauges is easier than sharpening the teeth, because you only try to set the height of the depth gauges to sharpen not really.
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